Go on a culinary discovery with this new (vegan) marinade. The single-use pot has a capacity of 155 ml and is suitable for 2-3 people. Also suitable for vegans and vegetarians. Gluten-free, lactose-free.
Requirements for the recipe with Culinary Marinade:
1x Swiet Moffo Culinary Marinade á 155 ml;
700 grams of chicken fillet (for Vegan: replace the chicken with 300 grams of soy chunks or tempeh);
1 kg potato slices;
300 grams of (wok) vegetables of your choice;
1 knob of Alpro soya margarine;
(1x Surinamese Butter Mix of 50 grams)
Preparation time: a delicious dish on the table within 20 minutes.
Prepare the soy chunks according to the instructions on the packaging. Marinate the soy chunks or chicken fillet with the Culinary Marinade. Fry the marinated soy chunks in a wok with oil / grill the chicken fillet in the oven at 160 degrees, about 20 minutes.
In the meantime, briefly stir-fry the vegetables in a wok, together with a knob of butter (and possibly 1 tablespoon of Swiet Moffo's Surinamese Butter Mix).
Fry the potato slices in the air fryer or deep fryer.
Enjoy your meal!
For more delicious recipes, take a look at our Surinamese cookbook
Our products are also available from Vomar