Moksi Alesi Mix

Description

Moksi Alesi Mix, an aromatic mix suitable for vegetarian dishes, nasi, noodles or other dishes.

This mix gives your dish a surprising yellow color!

Product information:

Gluten-free, lactose-free, suitable for vegans, free from animal fats, halal

Allergens: mustard, celery, soy flour

Shopping list for 2-3 people:

• 300 grams of white rice;
• 2 onions;
• 200 grams of vegetables and/or soy chunks;
• Optional: 200 grams of chicken fillet or fashong sausage
• Optional: 200 grams of peas and finely chopped carrot
• 1 jar of Moksi Alesi mix
• 3 sprigs of coriander

Preparation method Moksi Alesi with rice:

• Boil the rice until al dente and let it cool;
• Cook the soy chunks / cut the chicken fillet / cut the fashong into pieces;
• Cut the onions and vegetables;
• Put oil in a wok pan and fry the chicken/fashong until well done;
• Throw the sliced ​​onions into the pan, along with the vegetables;
• Scoop 25 grams of Moksi alesi mix and add to the pan;
• Finally, add the (cooled) white rice and continue to stir-fry for 5 minutes until everything comes together;
• Be surprised by the yellow-colored rice and enjoy!

Serving tip: try the Surinamese sambal or Javanese sambal

Check out our cookbook for delicious recipes.
Below is a dish suggestion:

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