Pepper mix for Chicken

Description

Spicy mix, suitable for chicken but also other meat or fish dishes.

This mix has been composed with the greatest care. Because the mix is ​​well seasoned, it doesn't take much to season the dish. The pot is economical to use and therefore lasts a long time!

Serving tip: add mango pieces and corn kernels to the chicken for an exotic twist. Success guaranteed!

Shopping list for 2-3 people:

• 300 grams of white rice;
• 300 grams of chicken thigh meat (or soy chunks for vegetarian)
• 2 onions;
• 150 grams of corn kernels
• 1 jar Paprika mix for chicken
• 1 whole mango (fresh)

Preparation method pepper mix with chicken:

• Cut the chicken fillet into cubes (or cook the soy chunks in boiling water);
• Marinate the chicken fillet (or soy chunks) with 2 tablespoons of paprika mix and let it marinate for 15 minutes;
• Cut the onions into small pieces. Put oil in a pan and fry the onions until done, together with the marinated chicken fillet pieces;
• In the meantime, cut the fresh mango into cubes (not too small);
• Add the corn kernels to the pan and stir well;
• Finally add the mango pieces. Let it fry for a very short time, otherwise it will become a mango puree (!)
• Serve with hot boiled rice. Selamat makan! (=Enjoy your meal)

Preparation method rice:

• Bring a large amount of water to the boil in a pan and add the (quick-cooking) rice. Cook the rice for 8-10 minutes on a medium heat until al dente.

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