Potatoes for the Roti

Roti Lams
Potatoes for the Roti
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4-6 persons
Potatoes for the Roti
Votes: 0
Score: 0
You:
Vote for this recipe!
Print Recipe
4-6 persons
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Make olive oil hot
  2. Sliced onion, roti mix by frying the hot oil
  3. Add the potato and water, simmer until done.
  4. Now and then, just scoop it up.
Notes

With the herbal mix of Swiet Moffo a child can do the laundry.