Fried cod fillet 2

Fried cod fillet 2
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Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Desalt the codfish in cold water, about 15 minutes.
  2. Drain and rinse briefly. Drain and fluff or cut into pieces.
  3. Cut the onion into rings.
  4. Place all this in a bowl and mix with 1/2 tbsp tropical butter mix.
  5. Mix olive oil, chives and vinegar well.
  6. If you want it spicy, add 1 tbsp. Calypso pepper sauce from Swiet Moffo.
  7. Mix everything again and let it sit for a day, preferably.
Notes

Delicious on a warm pistolet or baguette.

Hmmmmmmmmm and enjoy!