Ingredients
- 3-4 tablespoon olive oil
- 350 grams of chicken thighs cut into pieces of +/- 2 5 cm.
- 2-3 tbsp. Stir fry for Bami
- 1 tbsp. Grill mix for chicken
- 1 into onion pieces
- 1 cm spring onion into diagonal strips of approximately 1 cm
- into ½ green and ½ red pepper, seeded and cut into pieces
- 250 grams of cooked and cooled noodles Chinese egg noodles
Portions:
Units:
Ingredients
Portions:
Units:
|
|
Instructions
- Heat the oil in a wok and stir-fry the chicken with the marinade and grill mix until the chicken is done.
- Now add the chopped onion, spring onion and pepper.
- Stir fry for 1 minute.
- Now add the cooked noodles.
- Mix everything well until it is warm.
Notes
For a spicy taste, add one of the super tasty Swiet Moffo: hot pepper sauces or Sambals.