- Meal Main course
Ingredients
- 800 grams of boneless chicken thighs well and drain.
- 500 grams of specie beans
- 4-6 tbsp. Meat Marinade
- 1 1/2 tbsp. Vegetable mix no. 2
- 1 onion of +/- 150 grams
- 5-6 tbsp. Olive Oil
- 500 grams of rice or potato
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Ingredients
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Instructions
- Cut chicken meat into pieces, marinate in Meat Marinade for +/- 30 minutes.
- Heat the oil and fry the chicken until done, fry the chopped onion with the chicken.
- Clean green beans and cut into pieces of +/- 3 cm. cut, into 2-3 tbsp. olive oil with vegetable mix no. 2 and fry until al dente.
- Serve with boiled rice or boiled (fried) potatoes.
Notes
Quick and simple, but tasty.