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Instructions
- Marinate the chicken chop with ½ jar of BBQ Los Foroe and let it rest for +/- 15 minutes.
- Preheat oven to 180 degrees.
- When the oven is at the right temperature, place the chicken on the rack and let it cook for +/- 30-45 minutes. Put some water in the baking tray. (so that the meat does not dry out).
- Brush the meat with the remaining marinade every 10-15 minutes.