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Bakkeljauw casserole with chicken

Bakkeljauw casserole with chicken
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Recipe Print
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Rinse cod and place it in cold water for +/- 1 hour, drain and rinse briefly. Sort out the big pieces.
  2. Clean the Brussels sprouts, add 2 teaspoons of vegetable mix no. 2, chop ½ onion, heat the oil, add the Brussels sprouts and 120 ml. water.
  3. Mix everything well and let it simmer until the Brussels sprouts are done. (+/- 25 min.)
  4. Cook cassava just like potatoes, add 1 tsp while cooking. Add Caribbean butter mix or Surinamese butter mix.
  5. When the cassava is soft, let it cool and cut into 1 ½ to 2 cm pieces.
  6. Preheat the oven to 180 degrees. C Cut chicken into pieces, chop onion, heat oil, fry chicken until done with 1 tbsp. fish herbs, mix well, add the peppers and then the cod, mix well and now add the Brussels sprouts.
  7. Mix well and grease an oven dish with some oil.
  8. Now place the delicious mixture in the oven dish and sprinkle 170 grams of grated cheese over it
  9. Now put this in the oven and leave it for +/- 15 minutes.
Notes

For a spicy taste, add Madame Jeanette pepper sauce or one of the Swiet Moffo hot sauces or sambals. Enjoy your meal!

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