Ingredients
- 500 grams of self-raising flour
- ½ teaspoon salt
- 2 tablespoon Olive Oil
- 200 ml of water
Portions:
Units:
Ingredients
Portions:
Units:
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Instructions
- Mix well with a mixer until everything is well mixed and smooth, it should not stick to your fingers.
- Make balls of +/- 100 grams.
- Sprinkle some flour on the clean countertop to prevent sticking when rolling out
- Fry the pancakes until lightly browned.