Chicken with curry and lamb spice mix

Swiet moffo chicken meat in meat marinade with green beans
Chicken with curry and lamb spice mix
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Chicken with curry and lamb spice mix
Votes: 0
Score: 0
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Recipe Print
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Peel the potato and cut into pieces (large ones into 4).
  2. Heat the oil, fry the chicken, while it is frying add the curry and lamb spices.
  3. Fry the onions and continue to stir after +/- 5 minutes, so that they do not burn.
  4. Then add the water and let it cook until the potato is done.
Preparation of the vegetables
  1. Heat the oil, then add the curry and lamb spice mix, add the onion and fry until golden brown.
  2. Then add the long beans, then the cabbage and the pepper, add 50 ml. Add water and stir-fry for 2-3 minutes.
Notes

Serve this dish with warm white rice. For a spicy taste, add one of Swiet Moffo's hot pepper sauces or sambals.