Eggplant and Zucchini for the Roti

Eggplant and Zucchini for the Roti 4 people
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Instructions
  1. Heat the oil and fry the onions, celery and roti mix together briefly.
  2. Stir in the sliced ​​eggplant and zucchini
  3. Add ¼ l of water and let it simmer until the vegetables are good.