- Meal Main course
- Surinamese cuisine
Ingredients
- 250 grams of butter or margarine
- 25 grams of herb butter mix
- Grated cheese
- baguette
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Ingredients
Portions:
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Instructions
- Take 250 grams of butter or margarine (we use spreadable butter from the tub)
- Mix in 25 grams of one of the herb butter mixes.
- For the smoothness, we take the hand mixer and mix it all together well. Once this is done, take grated cheese (old or young, whichever you like) and mix it into the butter mix.
- Now take a baguette, spread it nicely with the herb cheese mixture and place in the warm oven until the cheese has melted slightly.
Notes
Saturday menu, make a delicious pan of vegetable soup or chicken soup or soup of your own choice, with herb butter cheese baguette and enjoy. How about a delicious salad with cucumber, tomato and olives? You can also use it for barbecue, grill or fondue dishes. Give your imagination free rein