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Minced beef with peanut sauce

Minced beef with peanut sauce
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Recipe Print
for 6-8 people
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Mix the minced meat with all other ingredients thoroughly.
  2. Make small meatballs.
  3. Dip the balls in breadcrumbs and fry in hot oil.
  4. Dissolve satay peanut sauce (See description on container)
  5. Add the meatballs and simmer gently for another 5-10 minutes. You can eat this dish with rice.
  6. Boil the chopped Chinese cabbage with herbs, cabbage should remain al dente. For a spicy taste, one of the pepper sauces from Swiet Moffo or Tapa.
Notes

You can also take 500 g boneless chicken carbo, cut it into small pieces and then follow the recipe for the meatballs.

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