Pointed cabbage for the Roti

Swiet moffo pointed cabbage for the roti
Pointed cabbage for the Roti
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4 persons
Pointed cabbage for the Roti
Votes: 0
Score: 0
You:
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Recipe Print
4 persons
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Heat the oil
  2. Add the roti mix and fry briefly
  3. Add the pointed cabbage, stir well and let it simmer for 10 minutes, stir briefly and you're done.
Notes

You can also make a variation with other vegetables such as broccoli, cauliflower, carrot, but these vegetables are harder, so boil them briefly (blanch), cool them and cut them into pieces. Prepare it the same as the rest of the other vegetables.