Pork tenderloin

Pork tenderloin
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Recipe Print
for 3-4 people
  1. Fry the meat in the oil with 4-6 tbsp olive oil, add vegetable mix no. 1, fry until almost done, add tbsp Babi Pangang Marinade and simmer until done.
  2. If you like a glass of wine, add a glass of red wine, one glass of wine for yourself while you're at it is fine.
  3. Add the sliced ​​red onion and mix well, let it fry for a while.
  4. 200 gram flat beans, heads and bottoms removed, wash and stir-fry through the meat for another 2-3 minutes when the meat is done.

You can serve this dish with boiled rice, potato or macaroni. For a spicy taste, one of the pepper sauces from Swiet Moffo or Tapaerij.