Potatoes for the Roti

Roti lamb
Potatoes for the Roti
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4-6 people
Potatoes for the Roti
Votes: 0
Score: 0
You:
Vote for this recipe!
Recipe Print
4-6 people
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Heat olive oil
  2. Fry sliced ​​onion, roti mix in hot oil
  3. Add the potato and water, let it simmer until the potato is done.
  4. Stir occasionally.
Notes

A child can do the laundry with the herb mix from Swiet Moffo.