Ingredients
- 800 grams of pumpkin and cut into small cubes.
- Cut ½ onion
- 2 cut celery sprigs
- 4-6 tablespoon olive oil
- 1 ½ tbsp. Roti Herb mix Swiet Moffo
- ¼ liter Water
Portions:
Units:
Ingredients
Portions:
Units:
|
|
Instructions
- Heat olive oil
- Fry the chopped onion, celery and roti mix briefly, then add the pumpkin, add water and simmer until the pumpkin is soft.