- Meal Main course
- Surinamese cuisine
Ingredients
- 700 grams boneless chicken
- 6-8 tbsp. olive oil
- 1 cut large onion into pieces
- 2 tbsp. Roti Herb mix from Swiet Moffo
- ¼ lt. Water
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Instructions
- Heat olive oil
- Add the chicken meat, add the roti mix and onion at the same time and fry until nicely done
- In the meantime, add the water and let it simmer until the meat is nice and soft. That's all you need to do, the herbs do the work.