
Roti: what is roti? This is a pancake with filling in it. The filling can be mashed potato with herbs or ground yellow peas with herbs. Roti actually means bread and in various countries it is also eaten as bread. Swiet Moffo gives various recipes and variations on how to prepare this dish. You can often buy the Roti pancakes ready-made at the Surinamese store or exotic supermarkets.
Roti: what is roti? This is a pancake with filling in it. The filling can be mashed potato with herbs or ground yellow peas with herbs. Roti actually means bread and in various countries it is also eaten as bread. Swiet Moffo gives various recipes and variations on how to prepare this dish. You can often buy the Roti pancakes ready-made at the Surinamese store or exotic supermarkets.
Ingredients
- 500 grams of fried kibbeling, straight from the fishmonger
- 8-10 tablespoon olive oil
- 2 tbsp. Roti Herb mix from Swiet Moffo
- 1 large onion cut into pieces
- 2 Cut celery sprigs in half lengthwise and then cut into pieces
- ¼ - ½ lt. Water
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Instructions
- Heat the olive oil
- fry the chopped onion and celery in the oil
- Add the roti mix, fry briefly and then add the fish
- Add the water and stir well, let it simmer for 10-15 minutes