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Spaghetti sauce with Swiet Moffo herbs

Spaghetti sauce with Swiet Moffo herbs
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Recipe Print
for 6-8 people.
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Heat the olive oil, add the onions with the herbs, tomatoes and celery, let it simmer until the tomatoes are soft and nice and thick. Now you have Spaghetti Sauce
  2. Mix the meatballs from the previous recipe well in the gravy and let simmer for +/- 10 minutes.
  3. In the meantime, cook rice or spaghetti (500 g as described on the package).
Notes

TIP 1: 1 tbsp. olive oil through the spaghetti and 1 tbsp Surinamese, Caribbean or Tropical Herb Butter Mix (Swiet Moffo). TIP 2: Take a bowl of Satay or Gado Gado peanut sauce (200 gr. from Swiet Moffo, see preparation on the bowl), mix in the meatballs and let it simmer for +/- 10 minutes. Serve with rice or spaghetti and for spicy one of the Sambals or Pepper Sauces.

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