Streaky Pork Chops with Chicken

Name: Doorregen Varkenslappen met Kip
Ingredients: 600 gr. doorregen varkenslappen doormidden snijden en +/- 5 min opkoken.; 450 gr. kip (deze goed wassen en met ½ pot Surinaamse saus insmeren, +/- 30 min laten intrekken.); Varkenslappen met ½ pot Shao Siu saus insmeren en +/- 30 min laten intrekken. Af en toe de kip en varkenlapjes goed doorsmeren. De oven alvast op 200 graden (laten voorverwarmen.); 480 gram Chinese Kool in groffe stukken van ½ cm snijden (wassen en laten uitlekken.); 1 pak mie zie bereiding op pak (beetgaar, afgieten en naspoelen met koud water., 500 gr); 5 eetl. Olijf Olie verhitten; 1 eetl. Moksi Alesi Kruidenmix (Swiet Moffo); 2 eetl. Pikante Saté Marinade.

Swiet Moffo Streaky Pork Chops with Noodles

for 6-8 people

Streaky Pork Chops with Chicken

for 6-8 people

Meal Main course
Surinamese cuisine

Ingredients

600 gr. Cut streaky pork chops in half and cook for +/- 5 minutes.
450 gr. chicken well and rub it with ½ jar of Surinamese sauce, let it sit for +/- 30 minutes.
Rub pork chops with ½ pot of Shao Siu sauce and let it sit for +/- 30 minutes. Every now and then, rub the chicken and pork steaks well. Preheat the oven to 200 degrees
480 grams of Chinese Cabbage into coarse pieces of ½ cm, wash and drain.
1 package of noodles, see preparation on package , al dente, drain and rinse with cold water, 500 gr
5 tbsp. Heat olive oil
1 tbsp. Moksi Alesi Herb Mix Swiet Moffo
2 tbsp. Spicy Satay Marinade.

Portions:

Units:

Ingredients

600 gr. Cut streaky pork chops in half and cook for +/- 5 minutes.
450 gr. chicken well and rub it with ½ jar of Surinamese sauce, let it sit for +/- 30 minutes.
Rub pork chops with ½ pot of Shao Siu sauce and let it sit for +/- 30 minutes. Every now and then, rub the chicken and pork steaks well. Preheat the oven to 200 degrees
480 grams of Chinese Cabbage into coarse pieces of ½ cm, wash and drain.
1 package of noodles, see preparation on package , al dente, drain and rinse with cold water, 500 gr
5 tbsp. Heat olive oil
1 tbsp. Moksi Alesi Herb Mix Swiet Moffo
2 tbsp. Spicy Satay Marinade.

Portions:

Units:

Meal Main course
Surinamese cuisine

Instructions

Mix the herbs and marinade in the oil, mix the noodles well, mix in the Chinese cabbage,
Cut 3 sprigs of celery and mix with the noodles, keep warm on a low heat.
Place pork and chicken in the oven, fill the drip tray with water and roast the meat until done, turning occasionally.
Cut the roast pork into slices, cut the chicken into pieces, fry the roasted meat in the oil from the drip tray.
Serve the meat with or on or through the noodles or rice.

Notes

You can make this dish with 500 gr. eat rice or with noodles.

Serve with one of the spicy pepper sauces or sambals from Swiet Moffo or Tapa.

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Streaky Pork Chops with Chicken

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