Tjap Tjoi Kip alla uncle Ré 4-6 pers.

Tjap Tjoi Kip alla uncle Ré 4-6 pers.
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  1. Preparation: Chicken alla ome Ré Cut the chicken into pieces and boil it in 1 liter of water, add 4 tbsp. Add Surinamese Marinade and cook until done. Cut the mushrooms from the can into 4 parts. Cut celery into pieces and add mushroom with celery, now add one tablespoon of herb mix for Chicken Satay and let it cook until nicely done.
  2. Vegetables: Chinese Cabbage cut into strips of +/- 2 cm, wash and drain, clean the carrot into diagonal pieces of ½ cm snow peas, remove the head and butt and wash. Rinse the bean sprouts well. Heat 2-3 tablespoons of olive oil, working from hard to the soft vegetable carrot, stir-fry, then the Chinese cabbage, immediately afterwards the snow peas, add the spice mix and stir-fry, add some liquid from the chicken, stir-fry briefly, then finally add the bean sprouts for 1-2 minutes. Delicious and quick stir-frying through. You can also use vegetables of your choice for this recipe. Serve with boiled rice. For a spicy taste, add one of the Swiet Moffo or Tapa pepper sauces or sambals.