Satay Peanut Sauce 250 grams / 400 grams – Delicious

Description

Who doesn't know this delicious sauce... Originating in Indonesia, but perfectly integrated into everyone's kitchen: the satay peanut sauce! The sauce is delicious with (chicken) satay, gourmet, fries or barbecue.

Product information sauce:
Be careful with peanut allergies. May cause allergic reactions

Allergens: soy flour
Also try our Gado-gado sauce : A slightly sweet, mild peanut sauce, suitable for fries, salad or vegetables.

Preparation method Satay peanut sauce:

• Boil 250 ml of water in a pan and add 250 grams of satay peanut;

Cook over low heat while stirring until smooth. Note: keep stirring, otherwise the sauce will burn.

Check out our cookbook for delicious recipes.
Below is a dish suggestion:

BBQ Los Foroe

Minced meat ball with Swiet Moffo or Tapa herbs

marinated chicken

Herb butter with grated cheese

spicy meatballs

Pom

Minced beef with peanut sauce

Surinamese nasi or bami recipe

Pork tenderloin

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