Who doesn't know this delicious sauce... Originating in Indonesia, but perfectly integrated into everyone's kitchen: the satay peanut sauce! The sauce is delicious with (chicken) satay, gourmet, fries or barbecue.
Product information sauce:
Be careful with peanut allergies. May cause allergic reactions
Preparation method Satay peanut sauce:
- Boil 250 ml of water in a pan and add 250 grams of satay peanut;
Cook over low heat while stirring until smooth. Note: keep stirring, otherwise the sauce will burn.
Check out our cookbook for delicious recipes.
Below is a dish suggestion:
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