Description
This spice mix for beef is an excellent mix for pulled pork, beef, rendang (Indonesian beef) and other types of meat. The carefully selected herbs make meat preparation a joy.
Allergens: lactose, soy flour, celery,
- Mix the marinade with the chicken herbs.
- Cut the thigh meat into pieces and rub well with the marinade.
- Place the pieces of meat in the remaining marinade and let it marinate for about 30 minutes.
- In the meantime, cut the carrots, spring or spring onion and mushrooms into pieces of +/- 1.5 cm.
- Heat the oil in a frying pan or wok and fry the chicken until done.
- Now add the chopped carrot, stir-fry for 2 minutes, fry the onion and mushrooms for 1 minute, add nuts and you have a delicious meal!
Serving tip: Serve with boiled or fried rice, pasta or noodles. For a little more spiciness: add one of Swiet Moffo's hot peppers or sambals. Of course, instead of frying everything in the pan, you can also put everything on a skewer and roast it on the BBQ!
Recipes in which you can use our spice mix for beef?
Check out our cookbook for delicious recipes.
Below is a dish suggestion:
Our products are also available from Vomar