Herb mix for Bakkeljauw

Description

In Brabant this mix is ​​called a ' delicious Labberdaan mix'. Specially produced for fish lovers.

Shopping list for 2-3 people:

• 350 grams of cod fillet (or other white fish)
• 50 grams of Swiet Moffo Herb Mix for Bakkeljauw
• 5 branches of celery
• 1 onion
• 1 tomato
• 3 rolls, or 200 grams of rice of your choice
• 1 chili pepper of your choice

Preparation method Bakkeljauw:

• Desalt the cod by placing it in a pan of hot/boiling water for 30 minutes;
• Taste the salt content. If the cod still tastes too salty, place it in the pan with hot water for another 20 minutes. Then rinse well;
• Cut the onion and tomatoes into pieces;
• Fry the cod in hot oil, add the tomato and onion pieces;
• Stir everything together, add the celery, plus a cup of water for the gravy;
• If necessary, simmer a chili pepper very briefly.

Preparation method pistolet or rice:

• Heat the pistolet in a preheated oven for 5 minutes at 160 degrees.
• Bring a large amount of water to the boil in a pan and add the rice. Cook the rice for 8-10 minutes on a medium heat until al dente.

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