Description
Stir-fry for noodles is a ready-to-use marinade for preparing Oriental noodles. Make the noodles al dente. Add Chinese wok vegetables with 4-5 tablespoons of marinade, stir-fry and bon appétit !
Allergens: soy
Check out our cookbook for delicious recipes.
Below is a dish suggestion:
Babi Pangang Stir Fry
BBQ Los Foroe
Lamb 2-4 people
Lamb 4-6 pers.

Moksi Alesi recipe with Rice
Moksi Meti Mix
Red chicken with Dutch Tjap Tjoy
Tjap Tjoi Kip alla uncle Ré 4-6 pers.
Pork tenderloin
Meat of your choice with sweet and sour lime