The chef's secret is given away in this mix.
Conjure up the juiciest spare ribs in no time. To die for! Serving tip: for those who love mayonnaise with their ribs, try the SuriMayo.
For a tender, slightly spicy taste , also use Swiet Moffo's Meat Marinade for satay.
Free from animal fats.
Allergens: lactose, soy.
Preparation method Sparerib mix:
- Make a thin paste of 50 grams of sparerib mix with 2 tablespoons of olive oil. Rub the spareribs well with the mix and let it absorb;
- Roast the spareribs in the oven or on the barbecue until done.
Serve with fries.
Roast the spareribs in the oven or on the barbecue until done. Serve with fries.
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