The main ingredient of this Suri Stir-fry marinade is terasi (shrimp paste). This makes the dish even more tasty. Suitable for making noodles or nasi goreng.
Not only for chicken, but also for pork or beef, fish and other poultry. Mix 4-6 tablespoons of marinade on 500 grams of meat etc. If you don't have time, you can add the marinade while you are baking or roasting. Also for barbecuing, grilling, gourmet, but also for stir-frying and stir-frying.
Allergens: ketjap, trassi (shrimp)
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Suri Stir-fry marinade tasty product
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