Spitskool voor de Roti

4 personen

4 personen

Ingrediënten

600 gram spitskool in reepjes snijden +/- 1 cm dik
4-5 eetl olijf olie
1 eetl. Roti Kruiden mix
1/8 l water

Porties:

Eenheden:

Ingrediënten

600 gram spitskool in reepjes snijden +/- 1 cm dik
4-5 eetl olijf olie
1 eetl. Roti Kruiden mix
1/8 l water

Porties:

Eenheden:

Instructies

Verhit de olie
Voeg de roti mix erbij en even ombakken
Doe de spitskool erbij, schep het geheel goed om en laat 10 min. Lekker sudderen, nog even omscheppen en klaar.

Notities

Zo kunt u ook een variatie met andere groenten maken zoals broccoli, bloemkool, wortel, alleen deze groenten zijn harder, dus even opkoken (blancheren) afkoelen en in stukjes snijden. Maak het net zo klaar als de rest van de andere groente.

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Spitskool voor de Roti

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