Beschrijving
Deze Javaanse sambal is gemaakt van de beste rode pepers. Heerlijk bij rijst, bami, nasi, loempia en sate.
Ingrediënten: Rode peper, suiker, zout, knoflook, azijn
Deze Javaanse sambal is gemaakt van de beste rode pepers. Heerlijk bij rijst, bami, nasi, loempia en sate.
Ingrediënten: Rode peper, suiker, zout, knoflook, azijn
Gewicht | 388 g |
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Inhoud | 330 ml |
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