Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
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Instructions
- 1 kilo pangpoon, peel off, cut into cubes and wash.
- In the pan with 2-3 tablespoons of olive oil and fry, then add a little water and simmer
- Cut 150 grams of onions into pieces and fry in 2 tablespoons of olive oil
- Cut 190 grams of ready-made salt meat from Swiet Moffo into cubes or strips and fry with the onions.
- Cut 260 grams of smoked chicken into pieces and fry with salted meat and onion
- Mix everything well into the pangpoen, add 1 tbsp Garden Herb Mix for Minced Meat and 1 tbsp. add fish herbs (both from Swiet Moffo).
- Let the whole thing simmer with 2-3 sprigs of chopped celery until everything is nicely cooked.