The fat brother of fashong chicken. Nice and full and tender. This chicken sausage is a favorite among various (well-known) exotic restaurants!
Please note: our fashong sausages are not ready-to-eat BiFi sausages!
Fashong is spicy, dried sausage, which should be thoroughly fried in a hot pan with oil before consumption.
The first – and only – halal fashong chicken sausage in the Netherlands. The sausage is made from the best (halal) meat and is prepared by us with love and the greatest care.
This fashong sausage is delicious as a snack with drinks, but also with various rice dishes, moski meti, with noodles or mixed with vegetables. Also delicious with an egg/omelette for a blessed Sunday breakfast.
Please note: our fashong sausages are not ready-to-eat BiFi sausages!
Fashong is spicy, dried sausage, which should be thoroughly fried in a hot pan with oil before consumption.
Dried sausage with Madame Jeanette peppers incorporated into it. Delicious on bread for lunch. Please note: the sausage must be thoroughly cooked before consumption.
A spicy chicken sausage with the addition of fresh peppers.
Please note: our fashong sausages are not ready-to-eat BiFi sausages!
Fashong is spicy, dried sausage, which should be thoroughly fried in a hot pan with oil before consumption.
You can find Fa chong under the name Fashong in our online store. >>>>> Click Here <<<<<< What is Fa chong? It is a delicious sausage with Chinese origins. It is often used in Surinamese cuisine or as a snack. It is a grilled cooked sausage. Seasoned with fine spices. They are spicy or […]
Surinamese nasi is super tasty. Nasi goreng is originally an Indonesian dish. The Javanese brought it to Suriname. Surinamese made their own version of this. With the herbs so well known to Surinamese. Add some extra vegetables to the nasi if you like, such as leek or peas.
With this marinade you can have tasty fried rice on the table no time Ready-to-use, suitable for immediate use without the addition of other herbs or salt.
Allergens: ketjap, soy
An aromatic mix suitable for vegetarian dishes, nasi, noodles or other dishes.
This mix gives your dish a surprising yellow color!
Our 50 gram pots are Single-Use pots.
Product information:
Gluten-free, lactose-free, suitable for vegans, free from animal fats, halal
Allergens: mustard, celery, soy flour
Every meat lover knows how delicious moksi meti is! This typical Chinese/Surinamese dish is popular and tasty. Characteristic of this dish is the red color of the meat. Swiet Moffo has incorporated the tastiest Chinese herbs into this mix. Try it!
Indispensable with the moksi meti mix: fashong
Moksi is a popular dish and is on the menu in many exotic restaurants. With this marinade it is possible to prepare this delicious (meat) dish in your own kitchen!
Serving tip: Our (halal chicken) fashong sausage tastes delicious with this moksi marinade. The Shrimp Sambal completes the moksi dish.
Product information:
Gluten-free
Allergens: soy flour, soy oil
